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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and a subtle citrus for a soft easy going flavor, perfect for a weekend of relaxation. A tip: Prior to you add your grounds, pre-heat the press with some off the boiling water, because when the coffee comes into contact with hot water too fast, it can over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. This smooth roast is ideal to soothe your muscles and mind, whether you're calming down during a hectic weekday, or winding down on the weekend. This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly. Roasting Lazy Sunday is light roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring balance. 1kg coffee beans is a cup that is delicious on its own or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges very well. We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as this can cause unpleasant elements to appear in the cup. Strength – 3 is soft and easygoing, perfect for weekend getaways. Storage Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a silky and supple mouthfeel. The cocoa hints can be traced back to a winters' day in the living room, reading a good book and the warmth of a hug from the family. Make sure to heat your French Press by using water that isn't yet at boiling point. This will stop the coffee from being too extracted and resulting in undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. Steep for 4 minutes before letting it plunge and then enjoy.